5 Baking Soda Substitutes


Whether you’re a seasoned baker or an amateur getting better at your art, baking soda is a staple ingredient that you need to have in your cupboard. Baking soda or sodium bicarbonate is primarily used as a leavening agent or rising agent in baked goods such as cookies, pancakes, puffs, muffins, bread, etc. As you can see, many recipes call for this important ingredient but don’t panic if you find yourself without baking soda. There are various ingredients that can act as an effective substitute for baking soda. Here are 5 simple ingredients that you can use as a substitute for baking soda. 

1. Buttermilk

Buttermilk substitute for baking soda

Buttermilk, India’s favourite natural drink, is one of the best substitutes for baking soda. This fermented dairy product has a sour, tangy taste and is acidic in nature. Due to this property, buttermilk has the same effect as baking powder.

2. Whipped egg whites

Whipped Egg Whites substitutes for baking soda

Whipped egg whites are an excellent substitute for baking soda. Many bakers use whipped egg whites because it gives light and airy texture to many baked goods. The tiny air bubbles in the whipped egg whites increase volume and lightness and thus make pancakes and other types of cakes fluffy.

3. Club soda

Club Soda substitutes for baking soda

Yes! Club soda is a great substitute for baking soda. This carbonated beverage contains baking soda and for this reason, club soda is often used in recipes to provide volume without the use of baking soda. 

4. Vinegar

Vinegar substitutes for baking soda

Despite its strong flavor, vinegar is a common substitute for baking soda and is used in many baked goods. Vinegar is produced through fermentation and has a baking soda-like effect. The acidic nature of vinegar is perfect for use as a substitute for baking powder and can be used in cake and cookie recipes. 

5. Plain Yogurt

Plain Yogurt substitutes for baking soda

If you’re out of everything on the above list, simple plain yogurt is your best bet. In the fermentation process, the sugars get broken down and increase the concentration of lactic acid. This lowers the pH level and increases the acidity of yogurt. This makes it a suitable substitute for baking soda.  

Baking soda is a true household necessity for any at-home baker. However, don’t give up and halt your baking operation when you realize you’re out of baking soda, these 5 ingredients are excellent substitutes for baking soda. 

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