No one is saying that they're tired of cakes. Cake is the kind of food that neither goes out of style nor can be replaced. But aren't millennials already famous for ruining traditions by experimenting? So might as well try out some fun birthday dessert ideas that aren't cake. You may not be on board with them right now, but they could come in...

Hello bakers! One of the very common questions asked by beginners who just started out baking is 'what can be substituted for an egg?' or even pros looking for various other options. It's a common concern for vegetarians and vegans, whether or not the cake would be fluffy and spongy or if the absence of egg would make it sticky. But fear not. We...

Whether you’re a seasoned baker or an amateur getting better at your art, baking soda is a staple ingredient that you need to have in your cupboard. Baking soda or sodium bicarbonate is primarily used as a leavening agent or rising agent in baked goods such as cookies, pancakes, puffs, muffins, bread, etc. As you can see, many recipes call for this important ingredient...