• History Of Pastel Delicacies - French Macaroons

    Colourful, delicate and utterly delicious are the desserts from the land of the Eiffel Tower - French Macarons. These meringue-based delicacies are said to have been brought to France in the year 1533 by Catherine de Medici - wife of King Henri II. Times Gone By These macarons shot to fame when two nuns seeking refuge in the town of Nancy during French Revolution,...